Friday, September 18, 2009

New England Blueberry Coffee Cake

I had the pleasure of hosting a ladies & kiddos brunch this week & I made a family favorite:

New England Blueberry Coffeecake

3 c. flour
1 c. sugar
2 T. baking powder
2 t. cinnamon
2 eggs
1 c. milk
1/2 c. butter, melted
2 c. blueberries

Put all ingredients together except blueberries.... mix... then add blueberries :) Spread into a GREASED cake pan.

TOPPING:
1/2 c. butter, melted
1 1/2 c. packed brown sugar
2 T. flour

Combine all topping ingredients & sprinkle over batter. Bake at 425* for 20-25 min (until top is light brown).

Serve warm or at room temperature.

It's definitely not a good-for-the-hips food but it has blueberries in it, so that counts for something, doesn't it?

1 comment:

Susie said...

Goodness gracious, this sounds delicious!