I had the pleasure of hosting a ladies & kiddos brunch this week & I made a family favorite:
New England Blueberry Coffeecake
3 c. flour
1 c. sugar
2 T. baking powder
2 t. cinnamon
2 eggs
1 c. milk
1/2 c. butter, melted
2 c. blueberries
Put all ingredients together except blueberries.... mix... then add blueberries :) Spread into a GREASED cake pan.
TOPPING:
1/2 c. butter, melted
1 1/2 c. packed brown sugar
2 T. flour
Combine all topping ingredients & sprinkle over batter. Bake at 425* for 20-25 min (until top is light brown).
Serve warm or at room temperature.
It's definitely not a good-for-the-hips food but it has blueberries in it, so that counts for something, doesn't it?
1 comment:
Goodness gracious, this sounds delicious!
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